VIPSites Media

Dine In Menu

Our dine in menu runs Wednesday to Sunday til 2pm and changes seasonally.

Enjoy our seasonal dine in menu served Wednesday to Sunday til 2pm featuring hearty breakfasts, gormet burgers, kids' meals, sweet treats and quality coffee in a relaxed country setting.

Winter Menu 2025

Breakfast

Toast $10

Sourdough or fruit toast, served with your choice of condiment and butter

Eggs Your Way $14

2 eggs served your way on 2 pieces of buttered sourdough toast

Benedict $26

Slow cooked BBQ pulled pork on English muffins, with two poached eggs, BBQ hollandaise, chives and parmesan crisps

Big Breakfast $30

2 eggs served your way, on 2 pieces of sourdough toast with bacon, hash brown, roast mushrooms, and roast tomato

Sides

Bacon, 1/2 Avo, Roast Mushrooms, Roast Tomatoes, Halloumi $6 each

Pickles, spinach, Hashbrown, Egg $4 each

Extra toast, Gluten free $3 each

Side sauce $2

Sweets

Porridge $23

Rolled oats, cooked in your choice of milk, with maple apples, sugared nuts, cinnamon and star anise

GF Nutella Waffles $26

Gluten free waffles with sugared nuts, hazelnut mascarpone, Nutella fudge sauce, and chocolate soil

Lunch

Moriac Beef Burger $26

Brioche bun, house beef patty, bacon, caramelised onion, Moriac burger sauce, house pickle, burger cheese, with chips and tomato sauce

Moriac Chicken Burger $25

Brioche bun, house fried buttermilk chicken, slaw, house pickles, sweet chilli mayo, burger cheese, with chips and tomato sauce

Fish and Chips $25

Beer battered fish, chips, with house made tartar sauce and a lemon wedge

Avo Smash $26

Smashed Avocado, on toasted sourdough, with 2 poached eggs, beetroot puree, halloumi, spiced seeds, sorrel and a lemon wedge

Kids - Under 12

Kids egg on toast $9

One egg your way on one buttered toast

Kids waffle $15

One choc waffle, ice cream, fudge sauce

Kids fish and chips $15

One battered fish and tomato sauce

Kids burger and chips $15

Beef patty, cheese, tomato sauce

Nuggets and chips $15

Six nuggets and tomato sauce

We are not an allergen free kitchen. Please let us know of any allergies so we can better accommodate your dining experience. Please be aware that there will be a 15% public holiday surcharge where applicable.